Pull on up and wait 30 minutes while your chef comes to the window the prepare your meal while you sit in your car. Guests will really enjoy queueing up to wait hours for the cars before you to finish eating before it’s your turn. Vehicles enter the single lane, order through the intercom and wait for the chef to finish with the car before it. Patrons will then drive up and enjoy the antics of the chef as he flicks severed shrimp tails into the open windows of their car.